Come one, come all! Please join us on January 1st to "rock" in the New Year. Curling begins at 11 am and brunch will be served at 12 pm. Please RSVP to This email address is being protected from spambots. You need JavaScript enabled to view it. and let us know if you will be joining us to curl and enjoy brunch or if you're just coming for brunch. We look forward to seeing you then!
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High Park Club has gone digital! Practice ice can now be booked online, registration is required. To register online please click here. Once you are registered please use https://highparkclub.skedda.com/ to book any future practice ice. The practice ice booking rules and schedule can be found here. Should you have any questions please feel free to contact the club office.
Looking for Ice Rentals?
High Park Club has ice available for rentals! Curling is a great activity for corporate team-building, family get-togethers and parties! Paired with expert on-ice instruction, delicious refreshments from our bar and food from our in-house caterer, High Park Club offers the best in hospitality and service!
This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.
Fridays at 11:00pm. Click here for more information.
A book covering the founding years and the challenges of starting a club and keeping it alive in its infancy.was published and is available from the pro shop. A book chronicling the first 50 years is in the draft phase and will be published in the near future. Oodles of information for the second 50 years has been collected. We are still collecting more information. We hope that members will have material to contribute whether it is articles, photographs, memorabilia or anecdotes. Especially details on how the tennis section got started and the challenges in switching from lawn bowling to tennis.
A High Park Team was in the first Brier, The Macdonald Tankard, held March 1927 .
Here is a brief history of High Park at the first Brier.
An article in the Globe (it was not The Globe and Mail). An article in the Telegram (who remembers that?).
Submissions and research by Al White.