Menu

High Park Club is happy to provide food service during the curling season (October 1st to May 1st).
Our caterer is The Dizzy.

Small Plates

Arena Fries  $5
Ontario premium gold potatoes hand cut & fried served w/ dizzy mayo

Poutine $8
Fries topped w/ artisan cheese & thick beef gravy

The Comearound Kettle  $6
Chefs soup of the day w/ fresh seasonal produce

Avocado Sundae & Masa Chips  $10
Velvety guacamole, sour cream & fresh salsa w/ crispy corn tortilla chips

Three Cheeses  $12
w/ crisps, fresh fruit selection & berry jam

Spring Rolls & Shanghai Slaw  $9
Mini vegetarian spring rolls w/ asian slaw & red pepper jelly

Club Salad  $10
Mixed baby greens w/ shallot dressing, pickled red onion, cucumber, tomato & goat cheese

Hurry Hard Combo  $12
Enjoy a club salad and a bowl of the chef’s daily soup selection

Dizzy Wings

Available in Classic Buffalo - Blackened Spice – Texas Barbeque - Honey Garlic – & Sweet Thai Chili
*Served with frites, blue cheese dip & carrot sticks

Inspired Dishes

The Curlers Plate  Price varies
Every weeknight brings an outstanding,value based special for a main course dish.
Ask for details

The Chimichanga Burrito  $12
Mexican rice, seasoned taco meat, cheddar, black beans, shredded lettuce, salsa & guacamole

Gourmet Sandwiches

All sandwiches served with a side of arena fries

The Veggie Melt  $11
Fresh baked focaccia pressed with pesto, roasted peppers, mushrooms & goat cheese

The High Park Club  $12
Grilled breast of chicken w/ Norman brie & crispy bacon on a butter toasted ciabatta bun

The Dizzy Burger  $13
5 ounces of ground USDA w/ mushrooms, aged cheddar, smoked bacon, baby greens, fresh tomato, crisp red onion & dizzy mayo

The Pork Po’ Boy  $12
Southern style slow braised bbq pulled pork & crispy fried onions on a hearty country bun.

The Creole Roll  $13
Blackened chicken, shredded lettuce, tomato, ranch & cheddar cheese wrapped in a flour tortilla.